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How it Works 

Fresh Salad

Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil). 

Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!

  • This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being. 

  • Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes. 

  • Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.

  • Some modifications of our dishes can be made, but will depend upon individual dishes.

  • The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.

  • Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p.  Delivery is $10, or is free for orders over $75.

THIS WEEK'S MENU



MEAL SERVICE FOR SUNDAY 10/5

Order by Thursday for pickup or delivery on Sunday




Saffron Mushroom Quinoa Risotto

White quinoa in a creamy saffron base, with savory mushrooms. Vegan // Gluten-free // Contains light oil Contains tree nuts (cashews and walnuts)

$14

Oil Free
Vegan
Tree nuts
Gluten free
Sugar free

Add Tofu

Add tofu

$3
Saffron Mushroom Quinoa Risotto


Vegan Poke Bowl

Sticky rice, seared tofu, kale, jalapeno, cucumber, carrot, radish, spicy mayo, nori, sesame, pickled ginger Vegan // Light oil // Gluten-free Contains, soy, and sesame

$14

Vegan
Gluten free
Tree nuts
Soy
Mild
Vegan Poke Bowl


Mushroom Lasagna

Lasagna with layers of creamy cashew cream, mushrooms, tofu, greens, marinara and lasagna noodles. Served with roasted seasonal side veggies. Vegan // Oil-free // Gluten-free option (made with brown rice lasagna noodles)

$14

Oil Free
Vegan
Wheat
Tree nuts
Sugar free

Lasagna Options

Gluten-free

Mushroom Lasagna


Madras Lentils

Indian spiced lentils served with brown rice, with cilantro, lime and cherry tomato.

$14

Vegan
Gluten free
Tree nuts
Oil Free
Sugar free

Add Tofu

Add tofu

$3
 Madras Lentils


Roasted Beet Salad

Oven roasted beets with apple, spring mix, pistachios, cashew ricotta, and sweet balsamic vinaigrette. Vegan // Oil-free // Gluten-free

$11

Vegan
Gluten free
Tree nuts

Add Ons

Add Tofu

$3

Extra Sauce

$3
Roasted Beet Salad

PICKUP SUNDAY 12P-3P

DELIVERY SUNDAY 2P-5P

PLANT CRAFT KITCHEN

3860 SOUTH LINDBERGH BLVD. #105

ST.LOUIS MO 63127

314-913-0875

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