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How it Works 

Fresh Salad

Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil). 

Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!

  • This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being. 

  • Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes. 

  • Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.

  • Some modifications of our dishes can be made, but will depend upon individual dishes.

  • The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.

  • Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p.  Delivery is $10, or is free for orders over $75.

THIS WEEK'S MENU



MEAL SERVICE FOR SUNDAY 11/16

Order by Thursday for pickup or delivery on Sunday




Cauliflower Hemp and Quinoa Salad

Roasted cauliflower, with cucumber, cherry tomato, red onion and parsley on a bed of greens. Served with Lemon Tahini Dressing. Vegan // Oil-free // Gluten-free

$11

Gluten free
Sesame
Vegan

Add Ons

Add Tofu

$3

Extra Sauce

$3
Cauliflower Hemp and Quinoa Salad


Vegan Kofta

Mediterranean black bean & mushroom "meatballs" served with hummus, cashew yogurt and tomato cucumber salad. Garnished with lemon and mint. Vegan // Oil-free // Gluten-free // No Added Sugars

$14

Vegan
Gluten free
Dairy free
Oil Free
Sugar free
Vegan Kofta


Chickpea and Basmati Rice Pilaf

Fragrant blend of chickpeas, Basmati rice and Spring vegetables. Served with a cashew taztziki. Topped with chopped mint, cilantro and date chutney. Vegan // Oil-free // Gluten-free

$14

Vegan
Gluten free
Sugar free
Tree nuts
Mild

Add Ons

Add Tofu

$3

Extra Sauce

$3
Chickpea and Basmati Rice Pilaf


Mushroom Stroganoff

Creamy mushroom pasta with a white wine and coconut milk base. Served with rigatoni. Vegan // Contains light oil // Available gluten free

$14

Vegan
Wheat
Tree nuts
Peanuts
Sugar free

Pasta Options

Gluten Free

$2

Zucchini Noodles

$2
Mushroom Stroganoff


Tofu Escabeche

Crispy extra firm tofu cakes with a tangy and spicy escabeche sauce, served with peppers, carrots, onions and rice. Vegan // Gluten-free // Contains oil

$14

Vegan
Mild
Soy
Tofu Escabeche

PICKUP SUNDAY 12P-3P

DELIVERY SUNDAY 2P-5P

PLANT CRAFT KITCHEN

3860 SOUTH LINDBERGH BLVD. #105

ST.LOUIS MO 63127

314-913-0875

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