
How it Works

Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil).
Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!
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This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being.
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Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes.
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Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.
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Some modifications of our dishes can be made, but will depend upon individual dishes.
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The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.
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Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p. Delivery is $10, or is free for orders over $75.

THIS WEEK'S MENU
Order by Thursday for pickup or delivery on Sunday.
Meal Service Menu 2/22/26
Order by Thursday night for pickup or delivery on Sunday
$7
White poached pear on a bed of greens with vegan cheese crumbles, candied walnuts, shaved shallots and a drizzle of pear syrup. Served with a cashew bleu cheese vinaigrette. Vegan // Contains oil // Gluten Free
$11

Chickpea and mushroom meatloaf, served with mashed potato, GF gravy and steamed vegetables
$14

Tender morsels of sweet potato, carrot, bell peppers, succulent cherry tomato and hearty zucchini, all delicately cooked to retain their natural goodness on a bed of delicate and fluffy cous cous. Garnished with chopped mint and lemon. Vegan // Light oil // Contains gluten but available gluten-free
$14
Couscous Options
No couscous / sub quinoa

Korean sweet potato noodles with mushrooms, bell pepper, green onion, broccoli and sesame seeds in a savory soy based sauce. Vegan // Contains light oil // Gluten-free
$14
Add Ons
Add Tofu
$3Extra Sauce
$3
