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How it Works 

Fresh Salad

Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil). 

Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!

  • This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being. 

  • Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes. 

  • Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.

  • Some modifications of our dishes can be made, but will depend upon individual dishes.

  • The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.

  • Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p.  Delivery is $10, or is free for orders over $75.

THIS WEEK'S MENU

Order by Friday for pickup or delivery on Tuesday. We have had to change our pickup day to Tuesday temporarily due to a labor shortage.



Meal Service Menu Tuesday 5/17/26

Order by Thursday for pickup or delivery on Sunday.




Kale Quinoa and Cranberry Salad

Shredded kale, white quinoa, slivered almonds and dried cranberries with a creamy cashew based Caesar dressing.

$12

Vegan
Gluten free
Tree nuts

Add Ons

Add Tofu

$3

Extra Sauce

$3
Kale Quinoa and Cranberry Salad


Posole

A traditional Mexican stew made from a blend of hominy, beans and spices. Topped with radish, cilantro and chiles. Vegan // Oil-free // Gluten free

$7

Vegan
Sugar free
Gluten free
Mild
Posole


Spicy Dan Dan Noodles

Noodles in a spicy sesame based sauce, with tofu and mushrooms, topped with scallions and toasted cashews Vegan // Light oil on noodles only, not in the sauce // Gluten-free option

$14

Vegan
Hot
Soy

Pasta Options

Gluten Free

$2

Zucchini Noodles

$2
Spicy Dan Dan Noodles


Vegetable Tagine

Moroccan spiced chickpea and sweet potato stew served with herbed quinoa! A fragrant blend of exotic spices and hearty vegetables.

$14

Vegan
Oil Free
Gluten free
Tree nuts
Sugar free

Add Ons

Add Tofu

$3

Extra Sauce

$3
Vegetable Tagine


Red Beans and Rice

Cajun red beans, with brown rice and corn. Served with fresh jalapeños and cilantro! Vegan // Oil-free // Gluten-free

$14

Vegan
Sugar free
Gluten free

Add Ons

Add Tofu

$3

Extra Sauce

$3
Red Beans and Rice

PICKUP SUNDAY 12P-3P

DELIVERY SUNDAY 2P-5P

PLANT CRAFT KITCHEN

3860 SOUTH LINDBERGH BLVD. #105

ST.LOUIS MO 63127

314-564-4084

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