top of page

How it Works 

Fresh Salad

Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil). 

Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!

  • This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being. 

  • Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes. 

  • Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.

  • Some modifications of our dishes can be made, but will depend upon individual dishes.

  • The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.

  • Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p.  Delivery is $10, or is free for orders over $75.

THIS WEEK'S MENU

Order by Thursday for pickup or delivery on Sunday.



Meal Service Menu - 8/23/26

Order by Thursday for pickup of delivery on Sunday



Potato Leek Soup

387 cal 8.3g protein 66g carbs 10g fat

$7

Vegan
Vegan
Gluten free
Gluten free
Tree nuts
Tree nuts
Potato Leek Soup

Thai Chopped Salad

636 cal 31g protein 30g carbs 43g fat A medley of chopped kale, carrot, red cabbage and cucumber topped with cashews, tofu, cilantro and basil. Served with a creamy oil-free Almond Satay Dressing. Vegan // Oil-free // Gluten-free

$12

Soy
Soy
Sesame
Sesame
Gluten free
Gluten free
Vegan
Vegan
Oil Free
Oil Free

Salad Options

Extra Dressing

$3

Add Tofu (85 cal 9g protein)

$3
Thai Chopped Salad

Mushroom Stroganoff

565 cal 19g protein 82g carbs 18g fat Creamy mushroom pasta with a white wine and coconut milk base. Served with rigatoni. Vegan // Contains light oil // Available gluten free

$14

Vegan
Vegan
Wheat
Wheat
Tree nuts
Tree nuts
Peanuts
Peanuts
Sugar free
Sugar free

Pasta Options

Gluten Free

$2

Zucchini Noodles

$2
Mushroom Stroganoff

Pulled Jackfruit Burrito

599 cal 30g protein 91g carbs 25g fat Whole Wheat tortilla stuffed with pulled jackfruit carnitas, black beans, pico de gallo, shredded lettuce, cashew sour cream and green chile salsa. Served with tangy cabbage slaw and a side of cashew nacho cheese..

$14

Wheat
Wheat
Vegan
Vegan
Oil Free
Oil Free
Sugar free
Sugar free
Mild
Mild

Add Ons

Add Tofu (85 cal 9g protein)

$3

Extra Sauce

$3
Pulled Jackfruit Burrito

Jambalaya

668 cal 30g protein 101g carbs 16g fat Spicy Cajun seitan sausage with savory rice and veggies! Topped with jalapenos and cilantro. Vegan // Light oil // Available gluten-free

$14

Vegan
Vegan
Wheat
Wheat
Mild
Mild
Soy
Soy
Sugar free
Sugar free

Options

No Seitan / Sub Tofu

Jambalaya

Polenta Cake with Butternut and Portobello

635 cal 15g protein 89g carbs 32g fat Polenta cake with basil pesto, butternut, portobello and greens, with fennel, cherry tomato and balsamic vinaigrette. Vegan // Light Oil // Gluten Free

$14

Vegan
Vegan
Sugar free
Sugar free
Gluten free
Gluten free

Add Ons

Add Tofu (85 cal 9g protein)

$3

Extra Sauce

$3
Polenta Cake with Butternut and Portobello

PICKUP SUNDAY 12P-3P

DELIVERY SUNDAY 2P-5P

PLANT CRAFT KITCHEN

3860 SOUTH LINDBERGH BLVD. #105

ST.LOUIS MO 63127

314-564-4084

Follow Us

  • Twitter
  • Facebook
  • Instagram
bottom of page