How it Works
Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil).
Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!
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This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being.
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Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes.
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Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.
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Some modifications of our dishes can be made, but will depend upon individual dishes.
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The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.
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Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p. Delivery is $10, or is free for orders over $75.
THANKSGIVING MENU
Order by Thursday, November 19. Pickup or delivery on Wednesday, November 25 only. Pickup window is 11:30-6pm, and delivery window is 1p-5p.
Main Proteins
Individual entrée portions with gravy and cranberry sauce. Add sides à la carte to build your plate.
Vegan puff pastry stuffed with portobello and walnut stuffing. Comes with a side of mushroom gravy and cranberry sauce. Other sides sold separately.
$18
Chickpea, mushroom and brown rice meatloaf. Comes with a side of mushroom gravy and cranberry sauce. Other sides sold separately.
$18
Layers of pasta, marinara, cashew cream, roasted butternut, kale, and mushrooms. Comes with a side of cranberry sauce. Other sides sold separately.
$18
Lasagna Options
Gluten-free
Sides
Vegan shells served with a creamy cashew cheese sauce, topped with walnut parmesan. 8 oz or 32 oz
8 oz
$10
32 oz
$30
Pasta Options
Gluten Free
$2Zucchini Noodles
$2Creamy gold potato mashed with rich coconut milk and herbs.
8 oz
$8
32 oz
$25
A medley of roasted fall vegetables. 8 oz or 32 oz
8 oz
$8
32 oz
$25
Hearty wild rice and mushroom soup. 12 oz
$9
Shredded kale, white quinoa, slivered almonds and dried cranberries with a creamy cashew based Caesar dressing.
$12
Add Ons
Add Tofu (85 cal 9g protein)
$3Extra Sauce
$3Sweet-tart cranberry sauce, the classic finish for your holiday plate.
$6
3" x 3". Contains gluten
$5
All Inclusive Individual Meals
Choose a main protein and get it with all the fixings! Each meal comes with an array of sides to complete the meal! Each meal feeds 1 person.
Portobello and walnut filling in a flaky vegan puff pastry, served with mac and cheese, mashed potato, fall veggie medley, mushroom gravy and cranberry sauce.
$35
Chickpea, mushroom and brown rice meatloaf, served with mac and cheese, mashed potato, fall veggie medley, mushroom gravy and cranberry sauce.
$35
Layers of pasta, marinara, cashew cream, roasted butternut, kale, and mushrooms. Served with mashed potato, fall veggie medley, sauteed kale, cranberry sauce and mushroom gravy
$35
Lasagna Options
Gluten-free
Desserts
Vegan butterscotch pudding with whipped cashew cream, toasted walnuts and date caramel. Single sized serving.
$10
Classic spiced pumpkin pie, by the slice or whole. Gluten-free crust available.
Single Slice
$8
Whole Pie
$35
Dessert Options
Gluten Free
Creamy cashew cheesecake filling with a cherry swirl topping and cherry sauce. Whole cheesecake serves 10-12.
Single Slice
$10
Whole Cheesecake
$80
Can't decide? Get both! A slice of pumpkin pie and a slice of cherry swirl cheesecake. Duo: 1 of each // Sampler: 2 of each Gluten-free pie crust available.
Duo (1 of each)
$16
Sampler (2 of each)
$32
Dessert Options
Gluten Free